Cinnamon Bun Ring - cooking recipe

Ingredients

1 (25 oz.) pkg. Riches frozen dough balls
1/2 c. raisins
1 c. chopped nuts
1/2 c. melted butter
1 c. brown sugar
1/4 c. sugar
2 tsp. cinnamon
2 Tbsp. vanilla pudding (not instant)

Preparation

Butter a Bundt pan (12 cup size).
Sprinkle raisins and chopped nuts.
Arrange frozen dough balls in pan.
Pour on 1/2 cup melted butter.
Sprinkle with brown sugar and pudding mix.
Mix 1/4 cup white sugar with cinnamon and sprinkle over top.
Cover with foil and leave out overnight.
Do not refrigerate.
Bake next day at 350\u00b0 for 30 to 40 minutes, uncovered.
Invert on plate after removing from oven.
Serves 8.