Pink Raspberry Lemonade Mold - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
2 (3 oz.) pkg. raspberry jello
2 c. boiling water
1 pt. vanilla ice cream
1 (6 oz.) can pink lemonade, thawed (undiluted)

Preparation

Drain raspberries; reserve syrup.
Dissolve jello in boiling water; add ice cream by spoonfuls until melted.
Stir in lemonade. Chill in bowl until partially set.
Fold in raspberries and put in lightly greased 6 cup mold.
Chill until firm.