Oven Fried Chicken - cooking recipe

Ingredients

1 c. Bisquick
2 to 3 lb. skinless chicken pieces
1/2 c. milk (2% or skim)
paprika
seasoning salt

Preparation

Wash chicken pieces and dip them in milk.
Then coat with Bisquick.
Place in oiled or nonstick spray-coated baking pan. Sprinkle with paprika and seasoning salt as desired.
Bake at 350\u00b0 for 40 minutes, uncovered, and without turning.
Coating should be crisp at serving time.
Serves 6.