Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, cut in large chunks
1 tsp. salt
2 Tbsp. butter or margarine
1 Tbsp. sugar or brown sugar
1/4 tsp. nutmeg

Preparation

About 25 minutes before serving, in pan over medium heat in 1 inch of boiling water, heat carrots and 1/4 teaspoon salt to boiling.
Cover and cook 15 minutes, or until tender-crisp; drain and add butter, sugar, 3/4 teaspoon salt and nutmeg.
Return mixture to heat and cook, stirring constantly, until carrots are glazed.