Chunky Chip Cookie - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar, packed
2 eggs
3 Tbsp. milk
1 tsp. vanilla extract
2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 c. chocolate chips

Preparation

In a mixer bowl, cream together butter, sugar, eggs, milk and vanilla.
Combine flour, baking powder, soda and salt.
Add to butter mixture; blend well.
Stir in chocolate drops carefully so do not break.
Cover the bowl.
Refrigerate dough overnight. Scoop out dough by teaspoons.
Drop on ungreased cookie sheet, 1 inch apart.
Bake at 350\u00b0 for 8 minutes or until browned.
Cool slightly, then remove onto rack to cool completely.