Avocado-Orange Salad - cooking recipe

Ingredients

1 Tbsp. vinegar
1 1/2 tsp. salad oil
1/4 tsp. salt
1 medium avocado
2 small oranges, sectioned

Preparation

Mix together the vinegar, salad oil and salt; set aside.
Cut avocado into bite-size pieces.
Add to orange sections.
Toss gently with vinegar mixture.
May serve in half shells of avocado, if desired.
Serves 2.