Raspberry Tapioca Parfait - cooking recipe

Ingredients

tapioca
whipped cream
frozen raspberries

Preparation

Follow the directions on the Minute tapioca box, for fluffy tapioca cream, adding a teaspoon of orange vanilla extract along with the vanilla.
Stir well after 20 minutes.
When cold, fold in a half pint of cream that has been whipped.
In parfait glasses, alternate layers of tapioca and 3 or 4 defrosted raspberries and a dribble of juice (about 3 layers of tapioca) and top with a few berries and a bit of juice.
Serves 6 to 8.