Peppery Cajun Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. chopped onions
1 c. chopped red pepper
1/2 c. chopped celery
2 c. dry bread crumbs
1 1/2 c. chicken broth
1 c. finely chopped pecans
2 tsp. minced fresh garlic
1/2 to 1 tsp. ground red pepper
1 tsp. black pepper
1 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. fennel seed

Preparation

In heavy 10 to 12-inch skillet, melt 1/4 cup margarine.
Add 1 cup onions, also the red pepper, celery and fennel.
Cook until onions are done.
Add rest of onions.
Cook about 5 minutes.
Heat remaining 1/4 cup margarine in small pan until it turns golden color; add to mixture.
Add rest of ingredients and cook over low heat for 5 minutes, stirring constantly.
Makes about 4 cups.