Chicken Casserole - cooking recipe

Ingredients

1 medium fryer, cooked and chopped (reserve broth)
1 (5 oz.) pkg. egg noodles
1 (17 oz.) can English peas, drained
1 small bell pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1/2 c. milk or chicken broth
1 c. grated cheese

Preparation

Cook noodles in chicken broth according to package directions. Drain.
Combine peas, bell pepper, salt, pepper, soup, chicken broth and 1/2 cup cheese.
Add to noodles and chicken.
Place in a 9 x 12-inch dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.