Citrus Grove Punch - cooking recipe

Ingredients

3 c. sugar
2 c. water
6 c. orange juice, chilled
6 c. grapefruit juice, chilled
1 1/2 c. lime juice, chilled
1 liter ginger ale, chilled

Preparation

In a saucepan, bring sugar and water to a boil. Cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture. Mix well. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 quarts.