Fudge Cake - cooking recipe

Ingredients

3/4 c. butter
2 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 (1 oz.) sq. unsweetened chocolate
3 c. cake flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. ice water

Preparation

Cream butter, sugar and vanilla and also eggs together.
Melt chocolate and add to creamed ingredients (or use 3 tablespoons cocoa instead of chocolate).
Dissolve soda in ice water and add. Also add salt.
Bake at 350\u00b0 until finished.
Top with peanut butter icing.