Chocolate Savannah Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
2 eggs
2 Tbsp. warm water
6 oz. peanut butter
1 tsp. vanilla extract
2 c. plain flour
1 tsp. baking soda
1 c. uncooked oatmeal
6 oz. chocolate chips
1 c. chopped pecans

Preparation

Cream margarine and sugar; add eggs 1 at a time and cream together.
Sift flour with baking soda and add alternately with water and vanilla.
Stir in oatmeal and pecans.
Press mixture into greased 10 x 15-inch pan and bake at 375\u00b0 for 25 minutes. Remove from oven and while very warm, spread with peanut butter and chocolate chips.
Make a swirl pattern by twisting around on top.
Cool and cut into squares.