Ingredients
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3 1/2 c. water
1 pkg. vanilla ice cream powder
2 c. sweetened mashed peaches
1/2 c. sweetened condensed milk
3 to 4 drops almond extract
Preparation
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In a bowl, put ice cream powder.
Gradually add water to powder, stirring until dissolved.
Add milk and almond extract. Freeze in a freezer tray until thick, but not too hard.
Beat with a hand held rotary beater until smooth.
Fold in peach pulp and continue to freeze.
Check and stir frequently.
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