Crab Or Shrimp Aspic - cooking recipe

Ingredients

1 pkg. lemon jello
1 can tomato soup
1 c. celery
few onions and green pepper (as desired)
1/4 c. vinegar
1 3/4 c. boiling water
shake of Worcestershire sauce
1 can crab or shrimp or both

Preparation

Mix jello with soup.
Add vinegar, boiling water and Worcestershire sauce.
Stir in remaining ingredients.
Let set.