Corn Pudding - cooking recipe

Ingredients

3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
2 c. yellow cream-style corn
2 eggs, beaten
3/4 c. milk
1 1/2 Tbsp. melted oleo

Preparation

Beat eggs and add milk and oleo.
Add other ingredients.
Bake in greased casserole dish at 350\u00b0 for 45 minutes.