Corn Casserole - cooking recipe

Ingredients

2 cans (12 oz.) Green Giant golden Niblets corn
1 c. sour cream
1 c. grated medium sharp Cheddar cheese
1 small onion, chopped fine or dry minced onion
1 stack Ritz cracker crumbs
butter

Preparation

Drain
corn
well.
Add
sour
cream, grated cheese and onion to corn and mix.
Pour in 9 x 13-inch Pyrex dish.
Cover with Ritz
cracker
crumbs and squeeze liquid butter over the crumbs or
melt
3/4
stick
of butter and pour over the top. Bake at 350\u00b0 about 30 minutes.