Pineapple And Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. flour or cornstarch
1 c. coconut
1 small can crushed pineapple

Preparation

Mix and pour in raw pie crust.
Bake for 30 minutes in a 350\u00b0 oven until brown and done.
Will shake a little in middle.