Frozen Fruit Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 (30 oz.) can fruit cocktail, drained
1/2 c. maraschino cherries, drained and quartered
1 c. whipping cream

Preparation

Combine cream cheese and mayonnaise and beat with mixer until blended.
Stir in fruit cocktail.
Whip the cream until soft peaks form.
Fold cream into the fruit mixture.
Pour into a 12 x 7 1/2-inch dish.
Cover and freeze.
To serve, remove salad from freezer and let stand at room temperature for about 10 minutes. Cut into squares.
Serve with lettuce.
Serves 10 to 12.