Swiss Fondue - cooking recipe

Ingredients

1 large clove garlic, cut in half
1 c. Chablis or other dry white wine
1 can Campbell's Cheddar Cheese soup
1 lb. natural Swiss cheese, cubed or shredded
3 Tbsp. cornstarch

Preparation

Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
Simmer wine in fondue pot, blend in soup.
Combine Swiss cheese and cornstarch then stir into soup mixture.
Heat until cheese melts, stirring occasionally.
Great with cubes of French bread and apples.