1-2-3 Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. sliced fresh peaches
1 1/2 c. sugar
3 Tbsp. flour
3 eggs (whole)
1 unbaked 9-inch pie shell

Preparation

Stir flour and sugar together.
Add beaten eggs.
Mix together.
Pour over peaches in a bowl.
Stir until peaches are coated.
Pour in shell.
Bake for 35 minutes at 400\u00b0.