Stuffed Mushrooms - cooking recipe

Ingredients

3 stacks Ritz crackers, crushed
2 sticks melted margarine
2 Tbsp. garlic powder
12 Tbsp. bread crumbs
3 Tbsp. lemon juice

Preparation

Cut out stems and chop up (put aside).
Mix ingredients together and add chopped stems.
Stuff mushrooms; cook at 350\u00b0 for 20 to 25 minutes.