Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. self-rising flour
4 eggs
1 (8 oz.) pkg. softened cream cheese
3 small pkg. vanilla instant pudding
4 1/2 c. milk
1 container Cool Whip
1/2 c. chocolate syrup

Preparation

Boil water; add margarine until melted.
Add flour; mix well. Add eggs, one at a time, mixing well after each.
Spread in greased 9 x 13-inch pan.
Bake at 400\u00b0 for 30 minutes.
Dough rises high, forming a cup.
Let cool.