Orange Nut Bread - cooking recipe

Ingredients

3 c. biscuit mix
3/4 c. sugar
1 egg
1 1/4 c. orange juice
1 Tbsp. orange rind
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease loaf pan.
Beat biscuit mix, sugar, egg, orange juice and rind vigorously.
Stir in nuts.
Pour into well-greased loaf pan.
Bake for 50 to 55 minutes (bread is done when toothpick comes out dry).
Cool before slicing.