Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1/2 tsp. cloves
2 tsp. baking powder
1/4 tsp. salt
1 tsp. baking soda
2 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. raisins
1 can tomato soup
1/4 c. water

Preparation

Cream the sugar and shortening.
Add tomato soup mixed with baking soda. Rinse can with hot water. Blend in flour, spices and baking powder. Add raisins and salt.
Pour into an 8 x 8 x 2-inch pan and bake at 350\u00b0 for 40 minutes or until done.