Jam Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. buttermilk
3 1/2 c. plain flour
2 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. vanilla
1/4 tsp. salt
2 c. jam
2 c. sugar
4 eggs
1 tsp. soda

Preparation

Cream butter and sugar.
Sift flour, spices and salt.
Add soda to buttermilk.
Add flour mixture to buttermilk.
Add eggs, one at a time; beat after each addition.
Add jam and blend into batter with wooden spoon.
Bake 3 (9-inch) layers at 325\u00b0 for 30 to 40 minutes.