Gail'S Caesar Salad - cooking recipe

Ingredients

2 egg yolks
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 c. olive oil
4 to 6 garlic cloves, chopped
ripped romaine lettuce
croutons
grated Parmesan or Romano cheese
black pepper

Preparation

Combine egg yolks, Worcestershire sauce, dry mustard, olive oil and garlic cloves.
Let set 1/2 hour.
Cool before serving. Pour over ripped romaine lettuce.
Add croutons, grated Parmesan or Romano cheese and black pepper.