Sausage Balls - cooking recipe

Ingredients

1 lb. hot (sweet) sausage
1/2 lb. sharp grated cheese
3 c. Bisquick
1/2 c. cold water

Preparation

Mix all ingredients until well blended.
Form into 1-inch balls.
Bake at 400\u00b0 for 20 minutes.
May be frozen and reheated in oven.