Julianne'S Favorite Cherry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can crescent rolls
1/2 c. sugar
1 stick butter

Preparation

Lay 1/2 crescent rolls in bottom of pie dish.
Pour cherry pie filling on top.
Lay rest of crescent rolls on top.
Sprinkle sugar and melted butter on top.
Bake at 350 degrees for 30-40 minutes.