Beef 'N' Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) pkg. cream cheese, cubed
1 (12 oz.) can whole kernel corn, drained
1/4 c. chopped pimiento
1/4 tsp. salt
dash of pepper
1 (7 1/2 oz.) can refrigerator biscuits

Preparation

Brown meat; drain.
Add onion.
Cook until tender.
Add soup and cream cheese; stir over low heat until cream cheese is melted. Add corn, pimiento and seasonings.
Mix lightly.
Pour into 1 1/2-quart casserole.
Separate dough into 10 biscuits; cut each in half crosswise.
Place biscuits, cut side down, around edge of casserole.
Bake at 375\u00b0 for 20 to 25 minutes or until biscuits are browned.
Serves 6.