Garden Rice - cooking recipe

Ingredients

1 1/2 lb. zucchini
16 oz. can whole kernel corn
3/4 c. onion, chopped
3 Tbsp. bacon fat
16 oz. can tomatoes
3 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. coriander

Preparation

Thinly slice zucchini.\tDrain corn.
In a 12-inch Dutch oven, saute
onions
and\tzucchini in bacon fat until tender. Add corn and the remaining
ingredients.
Cover and simmer for 15 minutes.