No-Peek Stew - cooking recipe

Ingredients

1 (2 lb.) cut round steak
1 pkg. beefy or regular onion soup
1 can cream of celery soup
1 soup can water
4 to 5 carrots, sliced

Preparation

Place ingredients in crock-pot on low for 8 hours.
Or bake in oven in glass dish for 3 hours at 325\u00b0.
Serve over cubed or mashed potatoes or noodles.
Will hold if Dad is late for dinner!