Buttermilk Pie - cooking recipe

Ingredients

2/3 stick butter
2 eggs
1 c. sugar
2 Tbsp. flour
2/3 c. buttermilk
1 tsp. vanilla

Preparation

Mix sugar and flour.
Beat eggs in mixture.
Add dry ingredients and add buttermilk and vanilla.
Pour into pie shell. Bake at 350\u00b0 until it begins to brown.
Reduce heat to 300\u00b0 and bake until done, 45 minutes to 1 hour.