Shrimp Etouffee - cooking recipe

Ingredients

1 stick oleo
1/2 c. chopped bell pepper
3 chopped green onions
1 chopped large onion
1 chopped clove garlic
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can celery soup
1 lb. large shrimp

Preparation

Saute vegetables in oleo.
Add Ro-Tel tomatoes, soups and shrimp.
Simmer 30 minutes or longer (the longer, the better!).