Macadamia Nut - cooking recipe

Ingredients

1 pkg. orange-banana Jell-O
2 c. boiling water
1 qt. macadamia nut ice cream
1 pkg. pineapple Jell-O
1/2 c. mandarin juice
1 (15 oz.) can mandarins

Preparation

Drain mandarins, add syrup to water to make the 2 cups. Dissolve Jell-O in fruit water and mandarin juice.
Add ice cream and stir until melted and mixture begins to thicken.
Add mandarins, pour into a mold, freeze.
Serves 8.