Pineapple Casserole - cooking recipe

Ingredients

1 stick butter
4 eggs
1 (2 oz.) can crushed pineapple
5 slices of bread, cubed
1/2 c. coconut
1/2 c. nuts
3/4 c. sugar

Preparation

Cream butter and sugar together until smooth.
Add eggs and coconut and nuts.
Beat well, stir in pineapple, fold in bread cubes.
Spread mixture in greased 1 1/2-quart casserole.
Bake uncovered at 350\u00b0 for 45 minutes or until lightly browned.
Serve hot or cold.