Vanilla Ice Cream - cooking recipe

Ingredients

5 or 6 whole eggs
2 cans Eagle Brand condensed milk
3/4 c. sugar
1 Tbsp. vanilla extract
2/3 gallon milk (approx)

Preparation

Beat eggs with mixer until frothy.
Slowly add Eagle Brand milk, sugar and vanilla.
Pour into freezer container and add milk to \"fill line\".
Stir well.
Then begin freezing with ice and ice cream salt.
Yields 1 gallon.