Pie Crust - cooking recipe

Ingredients

4 c. flour (all-purpose)
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

With fork, mix first 4 ingredients.
In a separate bowl, beat remaining ingredients.
Combine the two mixtures, stirring with fork until moistened.
Mold dough into 5 balls.
Chill for 15 minutes before rolling.
Can leave balls in refrigerator for 3 days or freeze.
Makes five 9-inch pie shells.