Cotolette Di Maiale(Pork Cutlets) - cooking recipe

Ingredients

2 lb. pork cutlets
1/2 c. wine vinegar
1/2 c. lemon juice
olive oil
1/2 c. flour
3 large potatoes
1 can mushroom soup
3 Tbsp. grated pecorino Romano cheese
1 Tbsp. chopped parsley
2 cloves chopped garlic
2 large eggs
1 c. bread crumbs
1 Tbsp. chopped basil
salt and pepper to taste

Preparation

Marinate cutlets in shallow pan or dish with vinegar and lemon juice for 1 hour. Remove and dry with absorbent paper.
Sprinkle with salt and pepper.
Beat eggs lightly and blend with 2 tablespoons water.
Mix in garlic, parsley, salt, pepper and basil.