Irish Halloween Supper - cooking recipe

Ingredients

8 medium potatoes, peeled
small bunch of scallions
1/2 c. milk
salt and pepper
1 knob butter per person

Preparation

Cook potatoes and pass through food mill.
Chop scallions finely, both green and white parts.
Cook 5 minutes in milk.
Beat this mixture into mashed potatoes until smooth and fluffy.
Season to taste and serve a large mound on each plate.
Place a knob of butter on top of each mound.