Orange Breakfast Rolls - cooking recipe

Ingredients

1 (1/4 oz.) pkg. active dry yeast
1/4 c. lukewarm water
1 c. sugar, divided
1 tsp. salt
1/2 c. sour cream
1/2 c. butter or oleo
2 eggs
2 3/4 to 3 c. flour, divided
2 Tbsp. orange peel
2/3 c. blanched, sliced almonds

Preparation

In a mixing bowl, sprinkle yeast over water.
Let stand 5 minutes until yeast is dissolved.
Stir in 1/4 cup sugar, salt, sour cream, 6 tablespoons butter and eggs. Add 1 3/4 cups flour and beat 2 minutes with electric mixer. Stir in remaining flour to make soft dough. Cover and let rise in a warm, draft-free place until double in bulk, 45 to 60 minutes.