Yum Yum Pudding - cooking recipe

Ingredients

5 large peaches, quartered
1 c. brown sugar
1 Tbsp. water
1 c. sugar
1 Tbsp. shortening
1 egg
1/2 c. milk
1 1/2 c. flour
1 tsp. baking powder

Preparation

Put first 3 ingredients in a buttered dish on top of stove. Let set 5 minutes to make a syrup.
Mix next 6 ingredients to make a batter.
Pour over fruit.
Bake at 300\u00b0 in 8 x 8-inch pan for about 40 minutes.
Serve with whipped cream.