Butterscotch Brownies - cooking recipe

Ingredients

1 c. (6 oz.) Nestle butterscotch morsels
1/4 c. butter
1 c. light brown sugar, packed
2 eggs
1/2 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Melt over hot (not boiling) water the morsels and butter. Remove from heat; stir in brown sugar.
Cool 5 minutes, then blend in 2 eggs and vanilla.
Sift flour, baking powder and salt together.
Add to the butter and sugar mixture.
Add nuts.
Spread in greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.