Brownies - cooking recipe

Ingredients

12 Tbsp. cocoa plus 3 Tbsp. oil
1 c. melted oleo
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. flour

Preparation

Beat eggs, sugar and melted oleo together.
Add cocoa, flour and vanilla; beat well.
Pour into 9 x 13-inch pan.
Bake at 325\u00b0 for 35 minutes.