Rhubarb Crisp - cooking recipe

Ingredients

3/4 c. granulated sugar
2 Tbsp. flour
1/4 tsp. salt
4 c. rhubarb
1 c. quick oats
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 c. melted butter or oleo

Preparation

Mix
granulated
sugar,
flour\tand salt.
Add rhubarb; mix. Put
into an ungreased 8 x 8-inch dish or cake pan.
Mix together in a dish the oats, brown sugar, cinnamon and butter. Sprinkle over
rhubarb.
Bake
in
a
350\u00b0
oven
for 35 to 45 minutes.