Broccoli And Rice Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
2 stalks celery, minced
1 large onion, chopped
1 can cream of chicken soup
1 large jar Velveeta jalapeno cheese
4 1/2 c. cooked rice

Preparation

Cook broccoli according to package directions.
Melt butter and saute onion and celery.
Add remaining ingredients and mix well. Bake at 350\u00b0 until bubbly.
Makes 2 casseroles.