Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1/2 c. green onion, chopped
1/2 c. chopped parsley
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients; mix well.
Chill overnight.
Serve with vegetable dippers or bread sticks.