Crispy Caramel Corn - cooking recipe

Ingredients

7 to 10 qt. unsalted popcorn
2 c. brown sugar
1 tsp. salt
1 c. margarine
1/2 c. Karo (light)

Preparation

Boil 5 minutes.
Remove from heat; add 1 teaspoon vanilla and 1/2 teaspoon baking soda.
Pour over popcorn; mix well.
Bake, covered, in roaster 1 hour at 250\u00b0.
Stir occasionally.