Seashell Pasta And Shrimp - cooking recipe

Ingredients

1/2 c. onion
1/2 c. celery
1/2 c. bell peppers
3 oz. cream cheese
1 can cream of mushroom soup
1 lb. shrimp
2 cloves garlic
3 Tbsp. butter
1 c. water
1 pkg. chicken broth
flour
pasta shells, cooked

Preparation

Saute vegetables in butter.
Add broth, water and cream cheese.
Add mushroom soup.
Cook 15 to 20 minutes.
Add shrimp and cook until done.
Season to taste.
Thicken with flour paste and serve over shell pasta.