Casserole Quiche - cooking recipe

Ingredients

6 corn tortillas (6 to 7-inch diameter)
1 lb. lean ground beef
1 large onion, chopped
1 clove garlic, minced or pressed
1 medium-size green bell pepper, seeded and chopped
1 can (7 oz.) green chile salsa
1 tsp. dry oregano leaves
1 tsp. ground cumin
1 Tbsp. chili powder
salt
2 c. (8 oz.) shredded sharp Cheddar cheese
1 can (7 oz.) whole green chiles, seeded and cut into strips
6 eggs
1 1/2 c. milk
sliced ripe olives

Preparation

Cut each tortilla into 8 wedges.
Prepare as directed for Crisp-Fried Tortilla pieces; set aside.