Ground Beef And Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes, cut up
1 (10 oz.) pkg. frozen whole kernel corn
1 c. thinly sliced carrot
1/2 c. chopped green pepper
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. dried oregano, crushed
2 Tbsp. instant beef bouillon granules

Preparation

In a 3-quart saucepan, cook ground beef and onion until meat is browned and onion is tender.
Drain off excess fat.
Stir undrained tomatoes, corn, carrot, green pepper, mushrooms, bouillon granules, oregano, 3 cups water and dash of pepper into the cooked meat mixture.
Bring to boiling.
Reduce heat.
Cover and simmer about 15 minutes or until vegetables are tender, stirring occasionally.
Makes 5 servings.